性味：甘、微苦，气香性温。 成分：含有少量挥发油和黄色结晶性煎、揉质、没食子酸、色素等。玫瑰油中主要成分为醇类化合物。 功用：利气、行血，治风痹，散疲止痛。玫瑰花及全株都有收敛性，可用于妇女月经过多，赤白带下以及肠炎、下痢、肠红半截出血等。理气解郁、和血散瘀。主治肝胃气痛，新久风痹，吐血咯血，月经不调，赤白带下，痢疾、乳痈，肿毒。《食物本草》谓其 主利肺脾、益肝胆，食之芳香甘美，令人神爽。 长期服用，美容效果甚佳，能有效地清除自由基，消除色素沉着，令人唤发青春活力。Nature:sweet,slightlybitterflavor,fragranceairtemperature. Ingredients:smallamountofvolatileoilandtheyellowcrystallinefry,kneadquality,gallicacid,pigment.Themaincomponentsofroseoilalcohols. Function:LiQi,xue,governancewindBi,Sanfatiguepain.Roseandthewholeplanthasaconvergencecanbeusedinwomen,menorrhagia,赤白vaginaldischarge,andenteritis,diarrhea,intestinalbleedingredhalf.Jieyuqi,andbloodstasis.Indicationsofliverandstomachgaspain,anewlongwindparalysis,hematemesishemoptysis,irregularmenstruation,赤白vaginaldischarge,diarrhea,mastitis,swollendrugs. FoodMateriaMedica, heis themainbenefitlungandspleen,liverandgallbladderbenefits,thefragranceofsweetfood,itisHale. Long-termuse,verygoodcosmeticeffects,caneffectivelyeliminatefreeradicals,eliminatepigmentation,hairyoungpeoplecallvitality.