龙井茶素以 色绿、香郁、味甘、形美 四绝著称，驰名中外，是名茶中的珍品，西湖龙井茶独特的品质，是特殊环境水气土壤条件孕育和独特加工工艺制作而成。龙井素有 色绿、香郁、味醇、形美 四绝著称于世。形光扁平直，色翠略黄似糙米色，滋味甘鲜醇和，香气幽雅清高，汤色碧绿黄莹；叶底细嫩成朵 清乾隆皇帝六次下江南，四次视察龙井茶区，品茶作诗，赐封狮峰山下胡公庙前十八棵茶为御茶。四次作诗对龙井茶的采摘、炒制、形状品质及茶农的辛苦都作了深刻的描述，在《坐龙井上烹茶偶成》一诗中，更是对龙井泉水冲龙井新茶品味，独特的烹茶方式，茶叶土壤、采摘季节作了刻划，特别是称赞其高雅的品质，把凤团御茶给比下去了。诗全文为：龙井新茶龙井泉，一家风味称烹煎。寸芽出自烂石上，时节焙成谷雨前。何必凤团夸御名，聊因雀舌润心莲。呼之欲出辩才在，笑我依然文字禅。西湖龙井茶形状扁平挺直，大小长短匀齐，像一片片兰花瓣，其色泽嫩绿或翠绿，鲜艳有光，香气清高鲜爽，滋味甘甜（具体感受因人而异，很难用文字准确描述）。若将茶叶在玻璃杯中冲泡，则叶片嫩匀成朵，一旗一枪，交错相映，茶汤清碧，悦目动人。西湖龙井茶的加工炒制，因原料等级不同，加工技术也不尽相同，产品各有特色。特级西湖龙井茶全部采用手工炒制，温度约在八十度左右，要求保持茶叶的颜色翠绿、香味醇高和外型美观。WestLakeLongjingteaknownas colorgreen,cooks,sweetandForm fourabsolutelyknown,worldfamous,istheteaofthetreasures,theuniquequalityofWestLakeLongjingTea,aspecialenvironment,soilmoistureconditionsforbreedingandtheuniqueprocessingprocessproduced.Longjingisknownas colorgreen,cooks,diethyleneglycol,formtheUnitedStates fourabsolutelyknowntotheworld.Flatlightonstraight,slightlyyellowcolorGreencolorlikebrownrice,tastefresh,denseandGan,loftyelegantaroma,liquorcolorgreenHuangYing;Securinegadelicateasflowers,undertheQingEmperorQianlongsixsouth,fourinspectionsLongjingteaarea,teapoetry,ConferringLionPeakmountainHuGongmiaoimperialteafor18beforetea.FourpoetryoftheLongjingteapicking,frying,shape,qualityandteafarmersallthehardworkmadeaprofounddescriptionofthe sittingonthePengchaLongjingevenas apoem,butisredspringLongjingLongjingteaandtastethenew,uniquePengchamanner,teasoil,harvestingseasonandmadeacharacterization,inparticular,praisedthequalityofitselegance,thePhoenixmissiontotheparoftheRoyaltea.Poetryisasfollows:ServeasaninterpreterofnewteaLongjingDragon,aflavorthatcookingfried.InchbudfromBlackRock,theseasonbeforebakingintoGuyu.HeBifenggroupboastedMina,chatforQiaoguaRunoftheheart.Seemsreadyeloquencein,IstilllaughZentext.WestLakeLongjingteastraightflatshape,size,lengthoftheuniformhomogeneous,likeapiecebluepetals,freshgreenorgreenincolor,brightlight,mighty,heavyandmellowaroma,tastesweet(specificexperiencevaries,itisdifficulttodescribetheexactdescription).Ifweinthebrewedteaintheglass,thenthetenderleavesabsorbedintoflower,aflagshot,staggeredXiangying,teaQingbi,pleasingtotheeyemoving.WestLakeLongjingteaprocessingandfrying,becauseofdifferentgradesofrawmaterialsandprocessingtechnologyarenotthesame,theproductitsownuniquefeatures.WestLakeLongjingTeaPremiumfulluseofhand-frying,thetemperatureabout80degrees,requiredtomaintainthecolorofgreentea,flavoredalcoholhighandbeautifulappearance.