产品品牌：云南天之蕈野生食用菌有限公司

产品型号：1129 一级：1121 二级：1122 三级：1123

div style= overflow:hidden; table border= 0 cellpadding= 1 cellspacing= 1 width= 97% style= color:#000000; class= ke-zeroborder tbody tr td width= 35% 品种:野生鸡油菌 /td td width= 35% 等级:特级 /td /tr tr td width= 35% 产地:云南 /td /tr /tbody /table p class= MsoNormal style= text-indent:0.05pt; span style= font-size:small; strong span style= font-family:宋体; nbsp; nbsp; img alt= src= http://img24.hc360.cn/24/smbuspic/326/600/b/24-3266004.jpg / br class= img-brk / br class= img-brk / img alt= height= 300 src= http://img10.hc360.cn/10/smbuspic/326/602/b/10-3266020.jpg width= 400 / br class= img-brk / br class= img-brk / img alt= height= 245 src= http://img02.hc360.cn/02/smbuspic/326/604/b/02-3266042.jpg width= 300 / br class= img-brk / br class= img-brk / img alt= src= http://img26.hc360.cn/26/smbuspic/326/606/b/26-3266066.jpg / br class= img-brk / br class= img-brk / br class= img-brk / br class= img-brk / img alt= src= http://img25.hc360.cn/25/smbuspic/326/612/b/25-3266125.jpg / br class= img-brk / br class= img-brk / span style= color:#ff0000; 鸡 /span span style= color:#ff0000; 油菌： /span /span /strong strong span nbsp; /span /strong /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋体;font-size:9pt; nbsp; nbsp; 鸡油菌（黄丝菌、杏菌） /span span style= font-size:9pt; Canthar-ellus nbsp;cibarius nbsp;Fr. /span span style= font-family:宋体;font-size:9pt; 英文名： /span span style= font-size:9pt; Chanterelle. /span span style= font-family:宋体;font-size:9pt; 子实 /span /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋体;font-size:9pt; 体肉质，全菌杏黄色、蛋黄色或枇杷黄色。 /span /span span style= color:#ff0000; span style= font-family:宋体;color:black;font-size:9pt; span style= color:#ff0000; 其鲜美可口， /span span style= color:#ff0000; 气息香浓。 /span /span strong nbsp; /strong /span /p p class= MsoNormal strong span style= font-size:small; span style= color:#ff0000; span style= font-family:宋体; nbsp; nbsp; 营养价值： /span /span /span /strong /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋体;font-size:9pt; nbsp; nbsp; nbsp; 著名的世界性可食真菌，成分含量 /span span style= font-size:9pt; 100g /span span style= font-family:宋体;font-size:9pt; 干品中含蛋白质 /span span style= font-size:9pt; 21.5g /span span style= font-family:宋体;font-size:9pt; ，脂肪 /span span style= font-size:9pt; 5g /span span style= font-family:宋体;font-size:9pt; ， /span /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#FF0000;font-family:宋体;font-size:9pt; 富含有胡萝卜素，维生素 /span span style= color:#FF0000;font-size:9pt; A /span span style= color:#FF0000;font-family:宋体;font-size:9pt; 、 /span span style= color:#FF0000;font-size:9pt; C /span span style= color:#FF0000;font-family:宋体;font-size:9pt; 和 /span span style= color:#FF0000;font-size:9pt; Ca /span span style= color:#FF0000;font-family:宋体;font-size:9pt; 、 /span span style= color:#FF0000;font-size:9pt; Fe /span span style= color:#FF0000;font-family:宋体;font-size:9pt; 、 /span span style= color:#FF0000;font-size:9pt; P /span span style= color:#FF0000;font-family:宋体;font-size:9pt; 、钙、铁、磷等多种矿物质 /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋体;font-size:9pt; 营养。 /span strong nbsp; /strong /span /p p class= MsoNormal strong span style= font-family:宋体;color:#333333; span style= font-size:small; span style= color:#ff0000; nbsp; nbsp; nbsp; /span /span /span /strong span style= font-size:9pt; br / /span span style= font-size:small; span style= color:#ff0000; strong span style= font-family:宋体; nbsp; nbsp; 烹饪方法： /span /strong strong nbsp; /strong /span /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋体;font-size:9pt; nbsp; nbsp; 该菌肉质细嫩、甜香可口，食味鲜美，是很受欢迎的食用菌之一。常见 /span /span /p p class= MsoNormal style= text-indent:18pt; span style= color:#ff0000; span style= font-family:宋体;font-size:9pt; 的烹调方法有炒、烩、爆、烧、蒸、煮、炖、炸、熘、扒、拌、瓤等。 /span span style= font-size:small; nbsp; /span /span /p p class= MsoNormal style= text-indent:-15.45pt; br / /p p class= MsoNormal span style= color:#ff0000; strong span style= font-family:宋体;font-size:9pt; nbsp; nbsp; nbsp; 葱汁鸡油菌 /span /strong strong /strong /span /p p class= MsoNormal span style= color:#ff0000; strong span style= font-family:宋体;font-size:9pt; nbsp;主料： /span /strong span style= font-family:宋体;font-size:9pt; 鸡油菌 /span span style= font-size:9pt; 300 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; （水发后） /span span style= font-size:9pt; span nbsp; nbsp; /span /span span style= font-family:宋体;font-size:9pt; 配料：水发木耳 /span span style= font-size:9pt; 50 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; ，高汤 /span span style= font-size:9pt; 500 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; 、葱头 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-family:宋体;font-size:9pt; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; /span span style= font-size:9pt; 60 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; 。 /span /span /p p class= MsoNormal span style= color:#ff0000; strong span style= font-family:宋体;font-size:9pt; nbsp;调料： /span /strong span style= font-family:宋体;font-size:9pt; 精盐 /span span style= font-size:9pt; 50 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; ，味精 /span span style= font-size:9pt; 2 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; ，胡椒粉 /span span style= font-size:9pt; 1 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; ，白糖 /span span style= font-size:9pt; 3 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; ，醋 /span span style= font-size:9pt; 10 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; ，芝麻油 /span span style= font-size:9pt; 8 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; 。 /span /span /p p class= MsoNormal span style= color:#ff0000; strong span style= font-family:宋体;font-size:9pt; nbsp;制法： /span /strong span style= font-size:9pt; 1 /span span style= font-family:宋体;font-size:9pt; 、将水发的鸡油菌去根、洗净捞出，置于沸高汤（ /span span style= font-size:9pt; 400 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; ）中汆熟 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-family:宋体;font-size:9pt; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; 捞出，沥出水分待用。 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-size:9pt; span nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; /span 2 /span span style= font-family:宋体;font-size:9pt; 、木耳水发后洗干净，摘成小朵，放入沸水中汆熟捞出待用。 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-size:9pt; span nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; /span 3 /span span style= font-family:宋体;font-size:9pt; 、葱头洗净沥去水分剁成茸，盛入碗中，注入沸高汤（ /span span style= font-size:9pt; 100 /span span style= font-family:宋体;font-size:9pt; 克 /span span style= font-family:宋体;font-size:9pt; ）调 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-family:宋体;font-size:9pt; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; 匀，加入 /span span style= font-size:9pt; 2 /span span style= font-family:宋体;font-size:9pt; 搅成葱汁。 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-size:9pt; span nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; /span 4 /span span style= font-family:宋体;font-size:9pt; 、将木耳垫入盘底，鸡油菌铺在上面，浇上对好的葱汁，拌匀即可 /span /span /p p class= MsoNormal span style= color:#ff0000; span style= font-family:宋体;font-size:9pt; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; 食用。 /span /span /p p br / /p /div