Nisin
Product Name: Nisin
Synonyms: L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2-aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L-isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysine cyclic (3->7),(8->11),(13->19),(23->26),(25->28)-pentakis(sulfide);NISIN;nsc-112903;nisin from streptococcus lactis;NisinC143H228N42O37S7;nisin from lactococcus lactis;NISINSTREPTOCOCCUS LACTIS: 2.5% NISIN, 75% DENATURED MILK SOLIDS;Ambicin N
CAS: 1414-45-5
Titer: 1100
Packing: 10kg/bag
MF: C143H230N42O37S7
MW: 3354.07
EINECS: 215-807-5
Appearance: White or slightly gray crystalline powder

Product introduction: nisin (Nisin) also known as nisin or transliterated as flunixin, is a kind of polypeptide lactic acid produced by Streptococcus, composed of 34 amino acid residues. After eating in the body's physiological pH conditions and alpha chymotrypsin action quickly hydrolyzed into amino acids, does not change the normal flora in the human gut problems such as other antibiotics and resistance appears, more no cross resistance with other antibiotics, is a kind of high efficient, safe, non-toxic, no side effects of natural food preservatives. Can be widely used in meat products, dairy products, canned food, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing, baking food, convenience food, flavoring spices, cosmetics etc..

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