UHT（管式超高温瞬时杀菌机系统）生产能力：1～10t/h。具有热回收效高，结构紧凑美观，温度控制稳定等特点。控制方式：半自动控制、全自动控制（PLC控制，触摸屏显示）。该系统采用超高温触理方法，使液态乳制品、茶饮料、果汁等达到严格的灭菌，进而转入无菌包装，其杀菌温度为135-140℃，保温时间仅4-5秒，从而尽可能的保持饮料乳品的原有营养的色泽风味。Productive capability: 1～10t/h。Featuring high hegh heat reclaim rate,compact layout,stable temperature control.Control mode:Semiautomatic control;automatic control (plc control,touch screendisplay)By use of instant ultra-high temperature processing method,enable liquid milk products,soft drinks,fruit juices to be throughly sterilized and packed.The sterilizing temperature is between 125-140℃，and temperature retaiing time is only at 4-5 second,thus making the products being processed to