超高分子,比普通聚丙烯酸钠用量少1/3,效果更佳。
分子量大,水溶液呈现很高的黏度。黏度约为CMC、海藻酸钠等的15-20倍。
Largemolecularweight,electrolyte,highviscosityinaqueoussolution(15th-20thofCMCorsodiumalginate)
根据不同浓度及用醋酸等改变PH值或调节食盐的加入量,可以调整其水溶液黏度。ThePHandviscositycanbechangedbytheconcentrationofaqueoussolutionandtheamountofaceticacid.
3.与瓜儿豆胶等其他增稠剂复配使用,其水溶液的黏度会有大幅度增加。UsingwithGuarGum,theviscositywillincreaselargely
聚丙烯酸钠的应用举例
ExampleofSodiumPolyacrylate
1.面条:增加劲道,降低吸油率Wheatproduct:improvetasteofwheatproduct,morechewy,loweroilcaptureandsaveoilforfriedfood.
2.面包、蛋糕、饺子皮、汤圆等:提高保湿性,减少冻裂,改善口感bread,cake,dumplingwrapper,andgluepuddingetc.:goodmoisturizer,avoidfrostcrackandimprovetaste
3.粉丝、粉条、粉皮:提高产品的筋度,增耐煮性Silknoodles/vermicelli:increasethechewyandtheboilingfastness
4.肉丸、鱼丸、火腿肠:产品风味更佳,口感更筋道Meatballs,fishball;andhamsausage:improvethetaste
5.罐头食品:保持新鲜口感味,增强口感Fishchimefoodandcanfood:strengthentissueandkeeptaste
6.人造肉:提高蛋白质纤维的黏弹性和伸长度syntheticmeat:enhancetheviscoelasticityandelongationofproteinfiber
7.冷冻行业:乳化稳定、降低成本的作用Refrigeration:ingredientofemulsifierandstabilizer,partiallysubstituteforguargum,CMCetc.lowprice
8.调味酱、果酱:增稠剂及稳定剂,可改善口感,增加其粘度并长时间保持形态Thickenerandstabilizerinb chamel,confiture,andcream,improvetaste,increasetheviscosityandkeeptheconfiguration
其他:化妆品Cosmetic、牙膏制造业Toothpaste、烟草制造业Tobacco、医药Medicine
包装说明:
内包装:食品级PE
外包装:加拿大白牛皮纸