国家：法国产地：上美度区Haut Medoc净含量：750ml酒精度：12.5%（V/V）比亚堡干红葡萄酒2004 CHATEAU BEL AIR 2004 级 别：A.O.C.级，上美度法定产区酒葡萄种类： 50%加本纳苏维翁，30%梅洛，13%味而多，7％加本纳弗朗红宝石色带点淡紫色；丰富而成熟的果香中透出丝丝烤木的香气。入口时可体会到浓郁的果味和强劲的单宁，均衡的酒体。建议预先开瓶约一小时，酒温在16-18 C时饮用，配以红肉和白肉、野味和干酪，为最佳享用方法。A ruby colour with purple tinges. On the nose there is ripe red fruits. On the palate the wine is well structured with quite a lot of tannins backed up by fruits. This wine is excellent with red and white meats, game and cheese. To drink this wine at 16-18℃. Open the bottle an hour before the meal.