2010年刚上市的碧螺春，欢迎选购品尝。茶之源洞庭东、西山产茶历史悠久，唐代茶圣曾来此考察《茶经》中亦有记载，宋代时此茶已作为贡茶，清康熙三十八年（公元1699年），清世祖康熙皇帝南巡太湖饮得此茶，龙颜大悦，赞不绝口，但觉茶名不雅，遂以茶色碧，形曲似螺，采于早春为由，钦定茶名 碧螺春 。清代著名文人龚自珍赞曰： 茶以洞庭山之碧螺春为天下第一。 TheoriginofBiLuoChunWestIslandandEastIslandofDongtingLakehavealonghistoryofteaplanting.AsearlyasTangDynasty,Luyu,knownasthegreatestconnoisseuroftea,visitedhereandwroteitdowninhisworkClassicTea.DuringSongDynasty,ithadalreadybecometheloyaltea.InthereignofKangxiofQingDynasty(1699A.D),EmperorKangxifellinlovewiththeteawiththefirsttaste,buthethoughtthatthenamewasn tfitthetea.KangxinameditabettertitleBiLuoChun,whichmeanstealikegreenspiralshellintheseasonofspring,forithadanartisticcolorandshapeandalsoforgrowingintheearlyspring.GongZizhen,thefamousscholarofQingDynasty,oncesaidthatamongalltheteaintheworld,BiLuoChunfromDongtingMountainisthebest. 茶之品洞庭山碧螺春种植于东、西山岛上果园之中，因光照柔和，饱吸四季花香果味，并常年浸润太湖氤氲的雾蔼之中，得天独厚的地理环境，培育了洞庭山碧螺春超凡脱俗的品格。洞庭山碧螺春具有 条索纤细，卷曲成螺，绒毛遍体，银绿隐翠 之外形，及汤色碧绿清澈，叶底嫩绿明亮，蕴涵花香果味，入口爽甘之内质。制成一市斤茶叶需五至六万多朵茶树嫩芽，加之繁杂的传统制作工艺，因而内涵价值极高。 ThetasteofBiLuoChunBiLuoChunfromDongtingMountainisplantedinWestIslandandEastIsland.Itabsorbsfragranceofflowersandfruitsallyearlongunderthegentlesunshine.Andwiththehelpofthemildandpleasantclimateandtheuniqueenvironment,BiLuoChunpossessesaperfectquality.BiLuoChunfromDongtingMountainhasagracefulcolorofsilverandgreenandatwistedshape.Itisrefreshingandfragrant,withalongafter-taste.500gofBiLuoChunneedsatleast50,000to60,000budsfromteatrees.Inadditiontocomplicatedtraditionalprocedures,BiLuoChunhasahighvalueofitsworth.